Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2452 REGION | TOSCANA PRINT
Prosciutto al Pepe Cipressi 80g
INGREDIENTS Pork leg, salt
SEASONING 9 months
SHELF LIFE 20 Days
Obtained from legs of Italian pigs coated with wet salt on the area protected by the pork rind and with dry salt, plenty of pepper, garlic and natural flavours on the lean part. The legs are stored in cold rooms for salting (temperature +1° to +4°C, moisture 80%), then in a second cold room, the “rest room”. Here, after removing the residual salt, the legs are hung for 90 days. During this time, hams dry up slowly, then are washed and hung in natural air.
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