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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2285 REGION | LAZIO PRINT

Porchetta d´Ariccia IGP Leoni 3KG

Porchetta d´Ariccia IGP Leoni 3KG

INGREDIENTS Pork meat, salt, pepper, spices.

SEASONING Cooked

WEIGHT 1x3kg

SHELF LIFE 3 weeks

NOTES Authentic speciality form Ariccia, in the park of Castelli Romani, Latium region., from an Etruscan tradition. Our Porchetta encompasses the whole deboned pig, including the head, as traditionally done in the early Roman Era. We then debone and after hand rubbing with selected spices, we sew the pig back together. We roast the product in a custom Italian oven for over 4 hours at temperatures over 500 celsius degrees. The end result is the highest quality, cooked pork product in the world. The outside results in Italian crackling, while the inside retains moisture combined with spices.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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REGION | EMILIA-ROMAGNA

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