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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2454 REGION | TOSCANA PRINT

Lardo with herbs Cipressi 100g

Lardo with herbs Cipressi 100g

INGREDIENTS Pork lard, salt, spices

SEASONING 80-120 days

WEIGHT 10x100g

SHELF LIFE 21 days

NOTES The lard of Italian pigs is used, selecting the most compact and thickest cuts. Trimmed and rubbed with sea salt, the lard is placed to rest in marble basins. Layers of lard and rosemary, black pepper, sage, bay leaves and other spices are alternated according to the recipe. The basin is closed with a cover: the porosity of the marble and the natural moisture in the cellars assure perfect ageing of the product, which will be ready to eat after a few months of ageing.

PRE-ORDER Require [Monday for delivery the week after] **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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