COD. 2441 REGION | EMILIA-ROMAGNA PRINT
Felino Salame Rosa dellŽAngelo 100 gr PREORDER
INGREDIENTS Pork meat, salt, white wine, spices..
SEASONING 3 months
WEIGHT 100 gr
SHELF LIFE 21 days
NOTES The salami from Felino is the sweetest one, with only a little salt and a few peppercorns, and cured in the valley where Parma ham is produced. Made only from heavy Italian pigs from the trito di banco (lean meat without sinews and with a thin layer of fat), it is first mixed with its flavourings (salt, pepper and a drop of white wine), left to rest and then encased in natural gut, as dictated by the most authentic tradition. After two or three months the salami is ready to be sliced slantwise, yielding up its full, round aroma and its particularly delightful flavour.
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