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Pork Salami

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COD. 2200 REGION | TOSCANA PRINT

Salame Toscano DOP

Salame Toscano DOP

INGREDIENTS Pork meat, salt, peppercorn.

SEASONING 45 days

WEIGHT 3 kg

SHELF LIFE 4 months

NOTES From nationally selected pork meats with an added 10% of pieces of fat - typical of the product. This is a compact salami speckled with fat. The flavour is strong and the climate gives the product a particular aroma typical of Tuscan salamis and sausages. It is served as a starter as a meat “crostini” (on small pieces of toasted Tuscan bread) and is also excellent as an afternoon snack.

tel: 020 70705070 - email: info@lacredenza.co.uk

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