COD. 2200 REGION | TOSCANA PRINT
Salame Toscano DOP
INGREDIENTS Pork meat, salt, peppercorn.
SEASONING 45 days
WEIGHT 3 kg
SHELF LIFE 4 months
NOTES From nationally selected pork meats with an added 10% of pieces of fat - typical of the product. This is a compact salami speckled with fat. The flavour is strong and the climate gives the product a particular aroma typical of Tuscan salamis and sausages. It is served as a starter as a meat “crostini” (on small pieces of toasted Tuscan bread) and is also excellent as an afternoon snack.
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