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COD. 2283 REGION | EMILIA-ROMAGNA PRINT

Mortadella Classica BONFATTI 10 kg

Mortadella Classica BONFATTI 10 kg

INGREDIENTS Heavy Italian Pork meat, salt, pepper, garlic, spices.

SEASONING Cooked in stone stoves at 75-77°C

WEIGHT 10 kg

SHELF LIFE 3 months

NOTES This Slow Food Presidium is the true artisan production of this popular product, not to be confused with the many industrial versions present in the market. Higher percentage of lean meat make this Mortadella easier to digest that other mortadellas.

tel: 020 70705070 - email: info@lacredenza.co.uk

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REGION | EMILIA-ROMAGNA

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