COD. 2283 REGION | EMILIA-ROMAGNA PRINT
Mortadella Classica BONFATTI 10 kg
INGREDIENTS Heavy Italian Pork meat, salt, pepper, garlic, spices.
SEASONING Cooked in stone stoves at 75-77°C
WEIGHT 10 kg
SHELF LIFE 3 months
NOTES This Slow Food Presidium is the true artisan production of this popular product, not to be confused with the many industrial versions present in the market. Higher percentage of lean meat make this Mortadella easier to digest that other mortadellas.
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