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Pork Salami

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COD. 2222 REGION | TOSCANA PRINT

Maremmano Salame Mori

Maremmano Salame Mori

INGREDIENTS Pork meat

SEASONING 60 days

WEIGHT 0.5-4 kg

SHELF LIFE 4 months

NOTES This salami is produced from selected pork meats mixed with about 10% bacon. It is seasoned and processed in the Tuscan hills and woodlands. The slices are bright red in colour and speckled with fat. It has a sweet aroma, both intense and fragrant,
that is typical of home-made salami.

tel: 020 70705070 - email: info@lacredenza.co.uk

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