Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2442 REGION | EMILIA-ROMAGNA PRINT
Strolghino Salame di Parma Rosa dellŽAngelo 80g
INGREDIENTS Pork meat, salt, spices, wine.
SEASONING 20 days
WEIGHT 10x80g
SHELF LIFE 20 days
NOTES
It is a small sausage, typical from Parma lowlands. It is obtained from the same cut of meat as D.O.P. Culatello di Zibello. After being salted and spiced up it is manually put into a natural casing and tied. The casing, which is particularly thin and porous, favours its quick curing. It can be tasted when still tender.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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