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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2008 REGION | FRIULI-VENEZIA GIULIA PRINT

San Daniele DOK nr.10 ON THE BONE 24 Mth

San Daniele  DOK nr.10  ON THE BONE 24 Mth

INGREDIENTS Pork meat, salt

SEASONING 24 months

WEIGHT 1x10kg

SHELF LIFE 6 months

NOTES It is the evolution of San Daniele ham. From the basic 16 months, it passes to 24 months of seasoning that will be indicated in days on the label.

PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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