Hams - Speck - PorchettaBACK
COD. 2006 REGION | FRIULI-VENEZIA GIULIA PRINT
Patadok - DOK on the bone PREORDER
INGREDIENTS Iberian Ham, salt, nitrites
SEASONING 2 years
NOTES Tired with Pata Negra (from Spain) being regarded as the best of hams in the world, Dok DallŽAva decided to use their precise Italian techniques on a Spanish jamon to create something truly special.
tel: 020 70705070 - email: email@example.com
OTHER PRODUCTS YOU MAY BE INTERESTED IN: