Hams - Speck - PorchettaBACK
COD. 2006 REGION | FRIULI-VENEZIA GIULIA PRINT
Patadok - DOK on the bone PREORDER
INGREDIENTS Iberian Ham, salt, nitrites
SEASONING 2 years
NOTES Tired with Pata Negra (from Spain) being regarded as the best of hams in the world, Dok DallŽAva decided to use their precise Italian techniques on a Spanish jamon to create something truly special.
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