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Hams - Speck - Porchetta

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COD. 2006 REGION | FRIULI-VENEZIA GIULIA PRINT

Patadok - DOK on the bone PREORDER

Patadok - DOK on the bone PREORDER

INGREDIENTS Iberian Ham, salt, nitrites

SEASONING 2 years

WEIGHT 7-8kg

NOTES Tired with Pata Negra (from Spain) being regarded as the best of hams in the world, Dok DallŽAva decided to use their precise Italian techniques on a Spanish jamon to create something truly special.

tel: 020 70705070 - email: info@lacredenza.co.uk

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