Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2553 REGION | TOSCANA PRINT
Guanciale di Suina w Brandy/White Pepper 1.3KG Renzini
INGREDIENTS Ingredients: pork meat, salt, brandy 2%, dextrose, sucrose, spices, flavors, antioxidant (E300), preservatives (E252, E250). Covered with white pepper 0,2% and cinnamon 0,1%. 100g of Guanciale is made of 138g of meat.
SEASONING 60 days
WEIGHT 1x1.3kg
SHELF LIFE 160 days
NOTES
This is a characteristic Umbrian product obtained from heavy Italian pork, more precisely from the cheek. Trimming by hand gives the product its characteristic triangular shape. It is seasoned for 60 days and its flavour enriched with marination in brandy and a white pepper and cinnamon coating.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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