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Coppa - Pancetta - Lardo

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COD. 2142 REGION | FRIULI-VENEZIA GIULIA PRINT

Guanciale - Sauris - Dok Dall´ava

Guanciale - Sauris - Dok Dall´ava

INGREDIENTS Pork cheek, salt, pepper, aromatic herbs

SEASONING 4 weeks

WEIGHT 1.5-2kg

NOTES Smoked pig´s cheeks from locally reared animals. Delicious, buttery fat is combined with delicate beechwood smoke. A highly flavourful cut.

tel: 020 70705070 - email: info@lacredenza.co.uk

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REGION | LOMBARDIA

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