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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2553 REGION | TOSCANA PRINT

Guanciale di Suina w Brandy/White Pepper 1.3KG Renzini

Guanciale di Suina w Brandy/White Pepper 1.3KG Renzini

INGREDIENTS Ingredients: pork meat, salt, brandy 2%, dextrose, sucrose, spices, flavors, antioxidant (E300), preservatives (E252, E250). Covered with white pepper 0,2% and cinnamon 0,1%. 100g of Guanciale is made of 138g of meat.

SEASONING 60 days

WEIGHT 1x1.3kg

SHELF LIFE 160 days

NOTES This is a characteristic Umbrian product obtained from heavy Italian pork, more precisely from the cheek. Trimming by hand gives the product its characteristic triangular shape. It is seasoned for 60 days and its flavour enriched with marination in brandy and a white pepper and cinnamon coating.


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