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COD. 2553 REGION | TOSCANA PRINT
Guanciale di Suina w Brandy/White Pepper 1.3KG Renzini
INGREDIENTS Ingredients: pork meat, salt, brandy 2%, dextrose, sucrose, spices, flavors, antioxidant (E300), preservatives (E252, E250). Covered with white pepper 0,2% and cinnamon 0,1%. 100g of Guanciale is made of 138g of meat.
SEASONING 60 days
SHELF LIFE 160 days
This is a characteristic Umbrian product obtained from heavy Italian pork, more precisely from the cheek. Trimming by hand gives the product its characteristic triangular shape. It is seasoned for 60 days and its flavour enriched with marination in brandy and a white pepper and cinnamon coating.
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