Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2015 REGION | FRIULI-VENEZIA GIULIA PRINT
Prosciutto Fumato Boneless DOK 7KG
INGREDIENTS Pork meat, salt, smoked
SEASONING 16 months
WEIGHT 1x7kg
SHELF LIFE 4 months
NOTES
It is produced with the same raw material and drying process as for the San Daniele, but instead of being branded it is smoked. This ham is smoked only after the seasoning changing colour on the skin and taking a sweet flavor of smoke inside,not sticky. The typical dairy perfumes of traditional San Daniele are made rounder by this delicate smoke taste.
PRE-ORDER Required **
Also available on the Bone 11kg piece [Code 2017]
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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REGION | FRIULI-VENEZIA GIULIA
DETAILSREGION | EMILIA-ROMAGNA
DETAILS