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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2458 REGION | TOSCANA PRINT

Capocollo from Tuscany Cipressi 100g

Capocollo from Tuscany Cipressi 100g

INGREDIENTS Pork, salt, pepper

SEASONING 3 months

WEIGHT 10x100g

SHELF LIFE 21 days

NOTES The cut is from the upper part of the neck of Italian pigs. It is trimmed to obtain the typical cylindrical elongated shape. Processing requires salt, pepper, herbs and careful rubbing according to the traditional Sienese method. It is then let to dry and wrapped in straw-paper. Ageing in cool cellars lasts three months at least; the slice will have a marked colour and a spicy rich taste.

PRE-ORDER Require [Monday for delivery the week after] **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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