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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2800 REGION | TOSCANA PRINT

Wild Boar Salami Mori 500g

Wild Boar Salami Mori 500g

INGREDIENTS 60% wild boar meat, 40% pork meat, salt.

SEASONING 60 days

WEIGHT 1x500g

SHELF LIFE 4 months

NOTES Processed in the same way as pork meats -- with the difference that wild boar meats, lacking so much fat, tend to dry out more quickly, giving a drier and more strongly-flavoured product. In
order to combine the meat more easily and to give a more delicate flavour, 40% pork meat is added to the salami and sausages.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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