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COD. 2450 REGION | TOSCANA PRINT

Tagliere Typical Tuscan Cipressi PREORDER

Tagliere Typical Tuscan Cipressi PREORDER

INGREDIENTS Pork meat, salt, pepper, natural flavourings.

WEIGHT 100 gr

SHELF LIFE 21 days

NOTES Spalla stagionata (cured pork shoulder): typical Tuscan sausage featuring an intense flavour, really appreciated by gourmets.

Filetto di lombo (pork loin): it is obtained from the best part of the pig, seasoned with salt, pepper and fines herbs.

Pancetta: lean pork belly seasoned with salt, pepper and wild fennel.

Finocchiona: lean and fat meat of Italian pigs ground to medium grain and seasoned with salt, pepper, garlic, and wild fennel.

Capocollo: treated with salt, pepper, fine herbs and a long massage, strictly sticking to the Senese tradition. Wrapped in straw paper, it is matured for at least three months.

tel: 020 70705070 - email: info@lacredenza.co.uk

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