COD. 2444 REGION | EMILIA-ROMAGNA PRINT
Speck Rosa dellŽAngelo 80 gr
INGREDIENTS Pork meat, salt, spices.
SEASONING 30 days
WEIGHT 80 gr
SHELF LIFE 21 days
NOTES It is obtained from pork legs, salted and spiced up, lightly smoked and then cured.
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