COD. 2209 REGION | LOMBARDIA PRINT
INGREDIENTS Pork, salt, sugar, dextrose, spices.
SEASONING 60 days
WEIGHT 2 kg
SHELF LIFE 120 days
Traditional salami from Lombardy, also recommended for companies which specialise in distribution of sliced cured meats in trays. Correct management of the meat temperature is fundamental for a choice quality product. The right cooling of the lean and fatty parts provides the distinctive "grain of rice mincing typical of this popular salami.
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