COD. 2456 REGION | TOSCANA PRINT
Salame from Chianti Cipressi PREORDER
INGREDIENTS Pork meat, salt, red wine, spices.
SEASONING 60 days
WEIGHT 100 gr
SHELF LIFE 21 days
NOTES It is obtained from the meat of Italian pigs: the best parts of the meat are finely ground and seasoned with salt, black pepper grains, garlic, Chianti wine which confers the strong colour and the typical aroma. Stuffed in natural casing, the Salame chiantigiano is dried and then matured for at least sixty days. The slice is compact, the flavour intense.
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