COD. 2454 REGION | TOSCANA PRINT
Lardo with herbs Cipressi PREORDER
INGREDIENTS Pork lard, salt, spices.
SEASONING 90 days
WEIGHT 100 gr
SHELF LIFE 21 days
NOTES The lard of Italian pigs is used, selecting the most compact and thickest cuts. Trimmed and rubbed with sea salt, the lard is placed to rest in marble basins. Layers of lard and rosemary, black pepper, sage, bay leaves and other spices are alternated according to the recipe. The basin is closed with a cover: the porosity of the marble and the natural moisture in the cellars assure perfect ageing of the product, which will be ready to eat after a few months of ageing.
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