Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2321 REGION | TOSCANA PRINT
Lardo di Norcia Stagionato w/Pepper & Rosemary 1.5KG Renzini
INGREDIENTS pork lard, salt, dextrose, sucrose, spices 0,5% (pepper, garlic and rosemary in varying proportions), flavourings, preservatives (E250, E252), antioxidant (E300). 100g of lard is made of 102g of meat.
SEASONING 6 months
WEIGHT 1x1.5kg
SHELF LIFE 120 days
NOTES
A classic Umbrian cured meat product, lard is seasoned for 6 months during which time it takes on an unusual, fine flavour from the salt, vinegar, pepper, garlic and rosemary used to flavour it. The lean meat veining in the centre is the result of the two parts of the pig´s back pressed together.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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