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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2013 REGION | EMILIA-ROMAGNA PRINT

Culatello Rossi 3.8KG

Culatello Rossi 3.8KG

INGREDIENTS Pork meat, salt

SEASONING 14 months

WEIGHT 1x3.8kg

SHELF LIFE 6 months

NOTES Culatello is both delicate and bold, with an ephemeral funk that´s difficult to nail down, like trying to remember the name of a long-extinct tropical bird. At times it´s smoky, like it´s barely been kissed by flame. Locals say it´s the flavor of the local fog, an evocation of centuries of history woven complexly into a surprisingly mild, tender piece of meat. But while prosciutto shows up on menus all over the world, Culatello is kept close to home, stinking up ancient basements of the Parma lowlands.

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