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COD. 2438 REGION | EMILIA-ROMAGNA PRINT

Cooked Ham Rosa dell´Angelo100 gr

Cooked Ham Rosa dell´Angelo100 gr

INGREDIENTS Pork leg

SEASONING Cooked

WEIGHT 100 gr

SHELF LIFE 21 days

NOTES It is made only with fresh thighs of heavy Italian pigs, over 15 kg in weight, salted and flavoured with a mixture of aromatic herbs. Boned with care so as not to tear the muscle fibres, the ham is cooked slowly in a steam oven at a temperature of around 68°. This is our simple recipe: good quality meat and care in processing. Only in this way will the cooked ham be soft and smooth, sweet and never acid.

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REGION | FRIULI-VENEZIA GIULIA

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