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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2309 REGION | CALABRIA PRINT
Bombetta Piccantina Sapsalumi 160g
INGREDIENTS Pork fat, pork (pork and bacon), spicy chili, salt, natural flavors. Whitout preservatives and colorants .
SEASONING 30-40 days
WEIGHT 1x160g
SHELF LIFE 180 days
NOTES
It is the classic pork meat used to make the famous ´Nduja Spilinga´, typical spreading salami, in this case is processed finer and grounded with red chili spicy in greater quantity than normally is used in the classic Nduja, To give a very strong spicy taste to the product.
The slightly cylindrical shape makes practical to keep the product comfortably in the fridge. Once open, consume within 30 days. Low quantity of salt.
PRE-ORDER Required **
#Once opened consume within 30 days
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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