Pasta
BACKCOD. 5104 REGION | ABRUZZO PRINT
Rigatoni Verrigni 500g
INGREDIENTS Durum wheat semolina, water.
WEIGHT 12x500g
SHELF LIFE 2 years
NOTES
The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta
Cooking Time: 8/10 minutes
Thickness: 1.1mm
Store in a cool, dry place away from direct sources of light and heat
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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