Flour
BACKCOD. 5049 REGION | LOMBARDIA PRINT
Flour Primitiva Tipo 2 Molino Pasini 1KG
INGREDIENTS Soft wheat flour
WEIGHT 1x10kg
SHELF LIFE 9 months
NOTES
Ideal for Pastry: Sponge cake, donuts, puff pastry, Plum Cake, Cake Margherita. This flour is indicated both for the traditional leavening that for that typical of the chemical yeast instant; the dough becomes stiff and forms large bubbles, fine and soft. Excellent results for puff pastry. Dough can be easily laminated and is able to withstand long operations.
Ideal for direct dough with short or medium leavening in the pizzeria. The finished product thanks to this flour will enjoy a fragrance and a distinctive flavor, which manages to (re) discover the different facets of the taste of one of the best selections of fine grains on the market today.
Compare to the TIPO 1 Primitiva this one has even more taste and flavor, more fibre and minerals for taste and a unique aroma and unmistakable.
W : 280 / 300
PRE-ORDER Required **
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Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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