COD. 5069 REGION | EMILIA-ROMAGNA PRINT

Flour Primitiva Tipo 2 ´300´ 1KG Molino Pasini

INGREDIENTS Soft Wheat Flour

SEASONING n/a

WEIGHT 1x1kg

SHELF LIFE 9 months

NOTES Excellent results in baking: particularly indicated for all processes and leavening of flour with an indicative W 280/310.

Ideal for direct dough with short or medium leavening in the pizzeria. The finished product thanks to this flour will enjoy a fragrance and a distinctive flavour, which manages to (re) discover the different facets of the taste of one of the best selections of fine grains on the market today.

Ideal for Pastry: Sponge cake, donuts, puff pastry, Plum Cake, Cake Margherita. This flour is indicated both for the traditional leavening that for that typical of the chemical yeast instant; the dough becomes stiff and forms large bubbles, fine and soft. Excellent results for puff pastry. Dough can be easily laminated and is able to withstand long operations.


The Plus: Even more taste and flavour, more fibre and minerals for taste and a unique aroma and unmistakable.

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