COD. 5061 REGION | LOMBARDIA PRINT

Flour Manitoba tipo 00 Molino Pasini 1KG

INGREDIENTS Soft wheat flour.Ideal for :Panettone; Colomba; Pandoro; Babà.

WEIGHT 1x1 kg

SHELF LIFE 9 months

NOTES Flour made from select American and national wheats, ideal for proving and bread machines. Manitoba flour is unmatchable for traditional confectionery products: baked cakes, croissants, pandoro, colomba and puff pastry.