COD. 4142 REGION | EMILIA-ROMAGNA PRINT

Black Pearls with Balsamic Vinegar Giusti 50g

INGREDIENTS Balsamic Vinegar

SEASONING 18 months

WEIGHT 6x50g

SHELF LIFE 10 years

NOTES Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, and the Giusti White Condiment for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.


#Vinegar is on the list of foodstuffs dispensed from an optimal use by date. It´s a non-perishable product, even after opening.
Nevertheless, it can be indicated a period of 10 years after the bottling.
Keep at room temperature, even after opening **


PRE-ORDER Required **