Olives - Tomatoes - CapersBACK
COD. 0013 REGION | LIGURIA PRINT
Olive Taggiasche in Brine (Stone in) Anfosso 5KG
INGREDIENTS Taggiasche Olives, Water, Salt, Acidifier: Lactic Acid
SHELF LIFE 2 years
Taggiasche are small purple olives that have been cultivated in Liguria for centuries.
They are small and plump with a firm bite and a mellow fruity flavour, making them perfect for both aperitivo and cooking.
Store in a cool, dry place away from any sources of heat.
Once opened, cover with water and keep refrigerated 5 days max.
Plastic tub of 5KG
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