Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5064 REGION | LOMBARDIA PRINT
Flour for Dolci & Frolle Molino Pasini 1KG
INGREDIENTS Soft wheat flour 00
WEIGHT 1x1kg
SHELF LIFE 9 months
NOTES
Specific mix for patisserie work and making pastry. The finely milled flour makes a fairly crumbly pastry, with a very ‘short´ texture – great for sablé-style biscuits and sweet tarts.
The flour is carefully processed to maintain a good structure to the grains, this means the final pastry won´t become too hard once baked.
W : 100 / 120
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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