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COD. 0014 REGION | LIGURIA PRINT

Olive Taggiasche Riviera [pitted] Anfosso 7KG

Olive Taggiasche Riviera [pitted] Anfosso 7KG

INGREDIENTS Pitted olives 60%, extra virgin olive oil 40%, salt, aromatic herbs (thyme, laurel, rosemary) Acidifier: Lactic Acid, Citric acid.

WEIGHT 1x7kg

SHELF LIFE 2 years

NOTES Taggiasche are small purple olives that have been cultivated in Liguria for centuries.
They are small and plump with a firm bite and a mellow fruity flavour, making them perfect for both aperitivo and cooking.

The olives are pitted with automatic cycle, and filled with extra virgin olive oil. As an exception, some olives could contain the stone or part of it

Store in a cool, dry place away from any sources of heat.
Once opened, cover with water and keep refrigerated 5 days max.

Plastic tub of 7KG

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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