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COD. 0001 REGION | PRINT

Radichio Rosso di Treviso Tardivo

Radichio Rosso di Treviso Tardivo

SEASONING Available from October

WEIGHT

NOTES Radicchio Rosso di Treviso late, is the "sword", more commonly associated with the typical production of Treviso, and widely used in cooking. Bush stretched tight and wrapping leaves, a nice red wine, slightly bitter. It can be enjoyed raw in salads, with different seasonings, and cooked especially: fried, grilled, stewed in rice.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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