Fruit & VegetablesBACK
COD. 0001 REGION | VENETO PRINT
Radichio Rosso di Treviso Tardivo
SEASONING Available from October
WEIGHT 4kg case
NOTES Radicchio Rosso di Treviso late, is the "sword", more commonly associated with the typical production of Treviso, and widely used in cooking. Bush stretched tight and wrapping leaves, a nice red wine, slightly bitter. It can be enjoyed raw in salads, with different seasonings, and cooked especially: fried, grilled, stewed in rice.
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