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COD. 0001 REGION | VENETO PRINT

Radichio Rosso di Treviso Tardivo

Radichio Rosso di Treviso Tardivo

SEASONING Available from October

WEIGHT 4kg case

NOTES Radicchio Rosso di Treviso late, is the "sword", more commonly associated with the typical production of Treviso, and widely used in cooking. Bush stretched tight and wrapping leaves, a nice red wine, slightly bitter. It can be enjoyed raw in salads, with different seasonings, and cooked especially: fried, grilled, stewed in rice.

tel: 020 70705070 - email: info@lacredenza.co.uk

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