Smoked & Cured
BACKCOD. 3001 REGION | FRIULI-VENEZIA GIULIA PRINT
Sword Fish Carpaccio Jolanda de Colò PREORDER
INGREDIENTS Sword fish, salt, spices.
SEASONING Smoked
WEIGHT 2 kg
SHELF LIFE 30 days
NOTES Made with Mediterranean Swordfish, it´s meat is delicate and firm.
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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