COD. 3131 REGION | CAMPANIA PRINT
Colatura di Alici - Delfino Battista
INGREDIENTS Anchovies extract, salt
NOTES Colatura di Alici is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania.The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.
tel: 020 70705070 - email: firstname.lastname@example.org
OTHER PRODUCTS YOU MAY BE INTERESTED IN: