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COD. 3130 REGION | CAMPANIA PRINT

Colatura di Alici - Delfino Battista

Colatura di Alici - Delfino Battista

INGREDIENTS Anchovies extract, salt

WEIGHT 100ml

NOTES Colatura di Alici is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania.The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.

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