COD. 3130 REGION | CAMPANIA PRINT
Colatura di Alici - Delfino Battista
INGREDIENTS Anchovies extract, salt
NOTES Colatura di Alici is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania.The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.
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