COD. 1184 REGION | SARDEGNA PRINT

Salted Ricotta Sarda PREORDER

INGREDIENTS Ewe´s milk, serum and cream.

SEASONING 20 days

WEIGHT 2.5 kg

SHELF LIFE 150 days

NOTES Aged sheep ricotta. Savoury table and grating ricotta. Its texture is compact, soft and white.