Pecorinos - ewe´s milk
BACKCOD. 1342 REGION | TOSCANA PRINT
Pecorino Remo - Busti
INGREDIENTS Sheep and cow´s milk, salt, rennet.
SEASONING 90 days
WEIGHT 2.2 Kg
SHELF LIFE 135 days
NOTES
The focus is on the production of a cheese with unpasteurized, fresh milk, which keeps intact the microbial flora of a certain environment or of a certain race of animal. The pearl white colour is unique, while the aromas are those of the raw milk production: these elements change according to the production period.
The name of this pecorino pays homage to Mr. Remo Busti, who
founded the Caseificio Busti in 1955.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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