Pecorinos - ewe´s milk
BACKCOD. 1339 REGION | TOSCANA PRINT
Marzolino Rosso - Busti
INGREDIENTS Sheep´s milk, rennet, tomato souce, EVO Oil
SEASONING 60 days
WEIGHT 1 Kg
SHELF LIFE 135 days
NOTES
Marzolino Toscano is a soft, sweet cheese typical of Tuscany Region.
During the dry salting and ripening process, two twin wheels are placed one against the other and they are periodically turned in order to give the product its unique trapezoidal shape.
The rind is treated with tomato paste and extra virgin olive oil.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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DETAILS