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Pecorinos - ewe´s milk

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COD. 1309 REGION | TOSCANA PRINT

Cacio Nero Stagionato Il Fiorino 1.8KG

Cacio Nero Stagionato Il Fiorino 1.8KG

INGREDIENTS Pasteurised sheep´s MILK, salt, rennet and lactic colture. RIND

SEASONING 90 days

WEIGHT 1x1.8kg

SHELF LIFE 6 months

NOTES A delicious pecorino cheese of medium maturity produced only with sheep milk. It is noted for it´s consistent form, white and slightly chalky, the fruits of an ancient working technique. It´s characteristic external colour is derived from the crust treated with pressed olive oil.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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REGION | LOMBARDIA

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