Pecorinos - ewe´s milk
BACKCOD. 1309 REGION | TOSCANA PRINT
Cacio Nero Stagionato Il Fiorino 1.8KG
INGREDIENTS Pasteurised sheep´s MILK, salt, rennet and lactic colture. RIND
SEASONING 90 days
WEIGHT 1x1.8kg
SHELF LIFE 6 months
NOTES A delicious pecorino cheese of medium maturity produced only with sheep milk. It is noted for it´s consistent form, white and slightly chalky, the fruits of an ancient working technique. It´s characteristic external colour is derived from the crust treated with pressed olive oil.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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