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Pecorinos - ewe’s milk

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COD. 1184 REGION | SARDEGNA PRINT

Salted Ricotta Sarda

Salted Ricotta Sarda

INGREDIENTS Ewe´s milk, serum and cream.

SEASONING 20 days

WEIGHT 2.5 kg

SHELF LIFE 150 days

NOTES Aged sheep ricotta. Savoury table and grating ricotta. Its texture is compact, soft and white.

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