Pecorinos - ewe’s milk
BACKCOD. 1326 REGION | SARDEGNA PRINT
Pecorino Sardo DOP
INGREDIENTS Ewe´s milk, rennet, salt.
SEASONING 3 - 4 months
WEIGHT 2 kg
SHELF LIFE 90 days
NOTES Mild, aromatic and slightly sour taste.
tel: 020 70705070 - email: info@lacredenza.co.uk
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