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Pecorinos - ewe’s milk

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COD. 1301 REGION | SARDEGNA PRINT

Pecorino Moliterno - Central

Pecorino Moliterno - Central

INGREDIENTS Sheep´s milk, rennet, salt

SEASONING 120-150 days

WEIGHT 5.5kg

NOTES A hard sheep´s milk cheese, with a compact structure or with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.

tel: 020 70705070 - email: info@lacredenza.co.uk

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