Pecorinos - ewe’s milkBACK
COD. 1301 REGION | SARDEGNA PRINT
Pecorino Moliterno - Central
INGREDIENTS Sheep´s milk, rennet, salt
SEASONING 120-150 days
NOTES A hard sheep´s milk cheese, with a compact structure or with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
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