Cheeses
BACKCOD. 1300 REGION | EMILIA-ROMAGNA PRINT
Formaggio di Fossa PREORDER
INGREDIENTS Pasteurized sheep milk, rennet and salt.
SEASONING 3 months
WEIGHT 1.2 kg
SHELF LIFE 150 days
NOTES Sheep milk cheese, ripened in the tufa sandstone ground holes in Sogliano al Rubicone, offwhite rind, irregular shape, pure white texture, strong and slightly sharp taste, strong aroma.
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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REGION | PUGLIA
DETAILS
REGION | PUGLIA
DETAILS