Mozzarella and Burrata
BACKCOD. 1051 REGION | LOMBARDIA PRINT
Torta Gorgonzola Mascarpone Carozzi 1KG
INGREDIENTS Mascarpone: 50 % pasteurised cow´s milk, cream, acidity regulator: lactic acid Gorgonzola: 40 % whole cow´s milk, rennet , salt, lactic ferments and Penicilium
SEASONING 8 to 12 weeks [Gorgonzola only]
WEIGHT 1x1kg
SHELF LIFE 30 days
NOTES
Laid down one on the other in horizontal layers, Gorgonzola DOP and mascarpone complement perfectly two very different tastes, composing a whole with strong personality and a refined, intense, creamy and unmistakable savour.
Pre-Order Required = 7 days in advance [Monday for Monday]
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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