COD. 1524 REGION | CAMPANIA PRINT
Caprotto Casamadaio 2.5kg
INGREDIENTS Pasteurised Goat´s milk, salt, rennet
SEASONING 3 months min.
SHELF LIFE 6 months
Caprotto cilentano is a goat´s cheese which is the epitome of the mountains: unmistakable, exciting, it will never leave you indifferent.
It is a white compact cheese with a smooth, delicate taste.
It has strong aroma with tons of flowers and roasted hazelnuts. It has a pungent taste with a marked flavour of dry hay . This cheese is made with goat´s milk, rennet and salt. It is produced using the cooked curd cheeses technology.
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