Cheeses
BACKCOD. 1710 REGION | VENETO PRINT
Ubriacosecco La Casearia Carpenedo Wheel 6KG
INGREDIENTS Raw cow´s MILK, salt, rennet, lactic enzymes, preservative: LYSOZYME (from egg), white sparkling wine and marc on the rind
SEASONING 4 month
WEIGHT 1x6kg
SHELF LIFE 5 months
NOTES
It was back in the year 1982 when Antonio Carpenedo first introduced his UBRIACO al Prosecco cheese, as a perfect expression of an honest and straightforward land, like the down-to earth people who produce elegant and refreshing wine for everyone´s tastes. Antonio Carpenedo´s method calls for
meticulous sessions in which the cheese is immersed in pomace and Prosecco wine, followed by periods of rest and drying, where Temperature, Humidity, Time and Environment are extremely important and essential conditions for giving aromas and flavour to the cheese. What is all about is living matter which must be respected and transformed, requiring artisan attention to detail with each form, each batch, every single day of processing.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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