Cheeses
BACKCOD. 1903 REGION | EMILIA-ROMAGNA PRINT
Parmigiano Reggiano DI SOLA BRUNA Wedges 24m Gennari 200g
INGREDIENTS Milk, rennet, salt.
SEASONING 36 months
WEIGHT 25x200g
SHELF LIFE 6 months
NOTES
The supply chain traceability is guaranteed by the technical production
of the Consortium Disolabruna: the members are subjected to strict
controls and “very few are those who meet all the requirements.”
Considered a cheese of considerable value and prestige (the forms
produced daily are very few), richer in terms of nutritional calcium and
phosphorus, which was awarded the excellence of Italian agro appreciated
and requested by Italian and foreign celebrities, this Parmigiano
is produced using milk only “raw” (not subjected to chemical treatment
or additives) only brown cows: peculiarities which gives it that
unique in its typicality.
Parmigiano with rich taste and unique flavor, when cut exudes an intense,
fragrant and appetizing, with a soft texture, intense yellow colour
interrupted by white of tyrosine crystals.
#Min Order = whole wheel [30kg average weight]
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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